Recipes — meatless

Excellent as a holiday specialty or just an everyday side dish, these Rosemary & Lemon Roasted Carrots are vegan, gout-friendly, and effortless to prepare.

This sweet and spicy healthy treat will have you satisfying your sweet tooth while keeping your uric acid levels in check! Baked some apples with a bit of fall flavors for a dessert that is gout-friendly and calorie-conscious.

Frozen mangos and passion fruit combine with sneaky kale in this refreshing gout-friendly smoothie! Enjoy this smoothie as a breakfast, snack, or even as a healthy sweet treat to get the benefits of greens in a healthy, antioxidant-packed drink!

Do these rainy days have you craving a cozy bowl of warm soup? Try this delicious, vegetarian, gout-friendly butternut squash soup! Pureed with roasted butternut squash and seasoned with anti-inflammatory turmeric, this soup is a fall favorite for those managing their uric acid levels.

As we all know, nothing goes together better than tart cherries and gout. But did you know you can have them in your oatmeal too? This anti-inflammatory Tart Cherry Overnight Oats recipe is gout-friendly, easy to prep, and quick for a healthy weekday breakfast. Enjoy it cold or warm it up for a hot breakfast, and take advantage of the myriad of gout-fighting healthy benefits packed in tart cherries.

Does the coming fall season have you craving fall flavors? Try this gout-friendly anti-inflammatory apple cinnamon smoothie with turmeric and ginger! Packed with fruit and sporting protein from greek yogurt, this smoothie keeps you cool in hot weather but has you dreaming of cool seasons ahead.

Enjoy a delicious, gout-friendly, smoothie that's both nutritious and easy to make. Vegan, Paleo, and Whole30 friendly, this Date Smoothie combines natural sweetness with anti-inflammatory benefits, perfect for supporting a healthy lifestyle.

This gout- friendly dish is not only low in purines but also packed with anti-inflammatory ingredients like ginger and vegetables. Ingredients: Tofu Broccoli Carrots Red Pepper Oil Ginger, minced Garlic, minced or finely chopped Soy Sauce Cornstarch Water Directions Fry tofu in oil under golden. Remove and set aside. Stir-fry vegetables on medium heat. Add ginger and garlic to the vegetables. In a separate bowl, mix soy sauce, cornstarch and water. Once mixed, add to the vegetables. Add the tofu back into the pan. Once mixed through, remove from heat. Serve and enjoy!