Ingredients:
- 1 lb carrots, peeled and cut lengthwise
- 2 tbsp olive oil
- Zest of 1 lemon
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- Optional: 1 tbsp honey for a touch of sweetness
Instructions:
- Preheat oven to 400°F (200°C). Toss carrots with olive oil, lemon zest, rosemary, salt, and pepper.
- Spread carrots on a baking sheet and roast for 25-30 minutes, stirring halfway, until tender and caramelized.
- Optional: drizzle with honey for extra flavor, and serve warm as a bright, gout-friendly holiday side.