Grilled Peach & Basil Skewers with Balsamic Drizzle

Ingredients:

• 2 ripe but firm peaches, sliced into thick wedges

• Fresh basil leaves

• Optional: Cubes of firm halloumi or grilled tofu

• 1 tbsp olive oil

• Balsamic glaze for drizzling

Instructions:

1. Alternate peach wedges, basil leaves, and protein on skewers.

2. Brush with olive oil.

3. Grill for 2–3 minutes per side until charred.

4. Drizzle with balsamic glaze before serving.