Chilled Watermelon Gazpacho with Mint & Lime

Ingredients:

• 3 cups cubed seedless watermelon

• ½ cucumber, peeled and chopped

• ¼ small red onion

• Juice of 1 lime

• 2 tbsp chopped fresh mint

• 1 tbsp olive oil

• Pinch of salt + optional pinch of cayenne for kick

Instructions:

1. Blend all ingredients until smooth.

2. Chill for at least 30 minutes.

3. Serve in small bowls or glasses, garnished with mint and a drizzle of olive oil.