Recipes — stir-fry

Enjoy a meal as colorful as it is nourishing with this anti-inflammatory turmeric roasted cauliflower. Prepare this gout-friendly curcumin-packed dish as a side, or use it as a main course for a meat-free lunch or dinner.

This gout- friendly dish is not only low in purines but also packed with anti-inflammatory ingredients like ginger and vegetables. Ingredients: Tofu Broccoli Carrots Red Pepper Oil Ginger, minced Garlic, minced or finely chopped Soy Sauce Cornstarch Water Directions Fry tofu in oil under golden. Remove and set aside. Stir-fry vegetables on medium heat. Add ginger and garlic to the vegetables. In a separate bowl, mix soy sauce, cornstarch and water. Once mixed, add to the vegetables. Add the tofu back into the pan. Once mixed through, remove from heat. Serve and enjoy!