Frozen Tart Cherry Yogurt Bark

Ingredients:

• 1½ cups plain Greek yogurt

• 1 tbsp honey or maple syrup

• ½ tsp vanilla extract

• ½ cup tart cherries, chopped (fresh or thawed from frozen)

• 2 tbsp chopped pistachios or almonds (optional)

• Pinch of cinnamon

Instructions:

1. Line a baking sheet with parchment paper.

2. In a bowl, mix yogurt, honey, vanilla, and cinnamon.

3. Spread the yogurt mixture onto the parchment (about ½ inch thick).

4. Top with cherries and optional nuts.

5. Freeze for 3–4 hours or until firm.

6. Break into bark pieces and store in a freezer-safe container.