Delicious No-Bake Lemon Cheesecake Jars

• 1 cup graham cracker crumbs

• 2 tablespoons melted butter

• 8 oz cream cheese (softened)

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/4 cup fresh lemon juice

• 1 teaspoon lemon zest
  1 cup heavy whipping cream (whipped to stiff peaks)

Instructions:

1. In a small bowl, mix graham cracker crumbs with melted butter. Press a couple tablespoons into the bottoms of each jar to form the crust layer.
   
   

2. In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla, lemon juice, and lemon zest until smooth and creamy.

3. Gently fold in the whipped cream.

4. Spoon or pipe the cheesecake mixture into the jars on top of the crust layer.

5. Chill for at least 2 hours before serving.

6. Top with berries, lemon slices, or extra graham crumbs if desired.