Cucumber & Avocado Gazpacho

Ingredients:

• 2 large cucumbers, peeled and chopped

• 1 ripe avocado

• ¼ cup plain Greek yogurt

• 1 small garlic clove

• Juice of 1 lime

• 1 tbsp olive oil

• Handful of fresh basil or mint

• Salt + pepper to taste

• Optional: splash of water for desired consistency

Instructions:

1. Add all ingredients to a blender and blend until smooth.

2. Taste and adjust seasoning.

3. Chill for 1–2 hours before serving.

4. Garnish with cucumber ribbons, microgreens, or a swirl of yogurt.