Recipes — vegetarian

As we all know, nothing goes together better than tart cherries and gout. But did you know you can have them in your oatmeal too? This anti-inflammatory Tart Cherry Overnight Oats recipe is gout-friendly, easy to prep, and quick for a healthy weekday breakfast. Enjoy it cold or warm it up for a hot breakfast, and take advantage of the myriad of gout-fighting healthy benefits packed in tart cherries.

Does the coming fall season have you craving fall flavors? Try this gout-friendly anti-inflammatory apple cinnamon smoothie with turmeric and ginger! Packed with fruit and sporting protein from greek yogurt, this smoothie keeps you cool in hot weather but has you dreaming of cool seasons ahead.

Nothing says summer quite like grilled peaches! Add a gout-friendly side dish to your arsenal with this vegetable-packed, gout friendly summer salad. Or, whip up a light, refreshing, dinner packed with protein by adding chicken or shrimp.

Craving a cool summer treat? This berry citrus juice is gout-friendly, vegan, and packed full of antioxidants and vitamins for a refreshing drink! Drink it by itself or mix it into drinks or mocktails for crowd-pleasing favorite (and don't forget the local berries, too!)

Here's a light and zesty recipe for an fresh weeknight meal! This Zucchini Noodles with Lemon Basil Pesto dinner idea is low-carb, vegetarian, and gout-friendly, and doubles as a light dinner or fresh side dish.

Enjoy a delicious, gout-friendly, smoothie that's both nutritious and easy to make. Vegan, Paleo, and Whole30 friendly, this Date Smoothie combines natural sweetness with anti-inflammatory benefits, perfect for supporting a healthy lifestyle.

This gout- friendly dish is not only low in purines but also packed with anti-inflammatory ingredients like ginger and vegetables. Ingredients: Tofu Broccoli Carrots Red Pepper Oil Ginger, minced Garlic, minced or finely chopped Soy Sauce Cornstarch Water Directions Fry tofu in oil under golden. Remove and set aside. Stir-fry vegetables on medium heat. Add ginger and garlic to the vegetables. In a separate bowl, mix soy sauce, cornstarch and water. Once mixed, add to the vegetables. Add the tofu back into the pan. Once mixed through, remove from heat. Serve and enjoy!