Spaghetti Squash Primavera

Ingredients

• 1 medium spaghetti squash
  
  

• 1 tbsp olive oil
  
  

• 1 zucchini, sliced
  
  

• 1 carrot, julienned
  
  

• ½ cup bell peppers, sliced
  
  

• ½ cup cherry tomatoes, halved
  
  

• 1 clove garlic, minced
  
  

• ¼ cup low-sodium veggie broth
  
  

• Salt, pepper, fresh basil or parsley
  
  

Instructions

1. Roast squash (cut, oil, and bake at 400°F for 35–40 mins). Scrape strands.
   
   

2. Sauté garlic in olive oil; add veggies and cook 6–8 mins.
   
   

3. Add broth and tomatoes; simmer 2–3 mins.
   
   

4. Toss with squash, season, and top with herbs.