Turmeric Chickpea Pancakes with Herbed Yogurt

Ingredients:

Pancakes:

• 1 cup chickpea flour (besan)

• ¾ cup water

• ½ tsp turmeric

• ½ tsp cumin

• Pinch of salt

• ¼ cup chopped spinach or scallions
  Olive oil for cooking
  
  

Herbed Yogurt Sauce:

• ½ cup plain unsweetened yogurt (dairy or alt)

• 1 tbsp lemon juice

• 1 tbsp chopped fresh mint or parsley

• Salt to taste

Instructions:

1. Whisk pancake ingredients into a smooth batter. Let sit 10 mins.

2. Heat skillet with olive oil, cook pancakes ~2 mins per side.

3. Mix yogurt sauce, dollop on top, and serve with greens or sliced cucumbers.