Recipes — gout-friendly
Tart Cherry & Dark Chocolate Bliss Bites
Ready for a healthier alternative to a box of chocolates? Try these dark chocolate-dipped cherries, and give your loved ones a gout-friendly, antioxidant-packed treat this Valentine's Day.
Turmeric Ginger Tea
It's tea season! Enjoy this warm, gout-friendly cup of tea that utilizes ginger, honey, and lemon to fight inflammation and supports healthy uric acid levels.
Pomegranate & Arugula Salad with Goat Cheese
Anyone who has ever claimed that fruit and greens don't go together has never tried this delicious salad! This rich, tangy Pomegranate & Arugula salad is gout-friendly, light, and perfect as a fresh side dish or a meatless dinner substitute.
Rosemary & Lemon Roasted Carrots
Excellent as a holiday specialty or just an everyday side dish, these Rosemary & Lemon Roasted Carrots are vegan, gout-friendly, and effortless to prepare.
Cinnamon-Spiced Baked Apples
This sweet and spicy healthy treat will have you satisfying your sweet tooth while keeping your uric acid levels in check! Baked some apples with a bit of fall flavors for a dessert that is gout-friendly and calorie-conscious.
Mango Passion Fruit Green Smoothie
Frozen mangos and passion fruit combine with sneaky kale in this refreshing gout-friendly smoothie! Enjoy this smoothie as a breakfast, snack, or even as a healthy sweet treat to get the benefits of greens in a healthy, antioxidant-packed drink!
Roasted Butternut Squash and Turmeric Soup
Do these rainy days have you craving a cozy bowl of warm soup? Try this delicious, vegetarian, gout-friendly butternut squash soup! Pureed with roasted butternut squash and seasoned with anti-inflammatory turmeric, this soup is a fall favorite for those managing their uric acid levels.
Roasted Salmon with Garlic & Rosemary
Looking for an easy, gout-friendly dinner that is packed with protein? Try this gout-friendly Roasted Salmon with Garlic & Rosemary! Boasting over 20 grams of protein per serving and suitable for those managing their uric acid levels, this tasty dish needs only 15 minutes of prep time for a quick weeknight dinner that is on the table in 30 minutes or less.
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