Ingredients:
- 4 boneless, skinless chicken breasts
- 2 zucchinis, sliced
- 2 bell peppers (red, yellow, or green), sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 lemon, sliced
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Vegetables: In a large bowl, toss the zucchini and bell peppers with 1 tablespoon of olive oil, minced garlic, oregano, basil, salt, and pepper.
- Season Chicken: Drizzle the chicken breasts with the remaining olive oil and season with salt and pepper.
- Arrange on Baking Sheet: Place the chicken breasts on a baking sheet. Surround them with the seasoned vegetables.
- Add Lemon Slices: Place lemon slices over the chicken and vegetables for added flavor.
- Roast: Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the vegetables are tender.
- Serve: Remove from the oven and let rest for a few minutes before serving.