Ingredients:
- 4 medium zucchinis
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2 cloves garlic
- Zest and juice of 1 lemon
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- Use a spiralizer to turn the zucchinis into noodles. Set aside.
- In a food processor, blend basil leaves, Parmesan, pine nuts, garlic, lemon zest, and lemon juice.
- Gradually pour in olive oil while the processor is running until the mixture is smooth.
- Season with salt and pepper to taste.
- Toss the zucchini noodles with the pesto until well coated.
- Serve immediately, garnished with extra Parmesan cheese if desired.
Enjoy your light and zesty zucchini noodles, perfect for a fresh and quick meal!