Ingredients (Serves 2):
- 1 cup tart dried cherries (unsweetened or lightly sweetened)
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1 tablespoon coconut oil
- Optional: Crushed almonds or pistachios for topping (unsalted
Instructions:
- Prepare the Cherries: Place tart cherries on parchment paper, spaced evenly apart.
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 20-second intervals, stirring each time, until smooth.
- Dip & Decorate: Use a fork or skewer to dip each cherry into the melted chocolate, coating it halfway. Place back on the parchment paper.
Optional: Sprinkle with crushed nuts for a crunchy, gout-friendly twist.