Zucchini Noodle Stir-Fry with Garlic, Ginger, and Sesame

Ingredients:

• 2 medium zucchinis, spiralized

• 1 tbsp sesame oil

• 1 garlic clove, minced

• 1 tsp fresh ginger, grated

• 1 tbsp coconut aminos or low-sodium tamari

• Optional: shredded carrot, chopped scallion, sesame seeds

Instructions:

1. Heat sesame oil in a pan, sauté garlic and ginger for 1 minute.

2. Add zucchini noodles, toss for 2–3 mins until just tender.

3. Stir in coconut aminos, top with scallions and sesame seeds.