Pumpkin Chia Pudding

Ingredients:

• 1/2 cup pumpkin purée (canned or homemade)

• 2 tbsp maple syrup (or honey if not vegan)

• 1/2 tsp pumpkin pie spice

• 1/2 tsp vanilla extract

• 1 cup unsweetened almond milk

• 1/4 cup chia seeds

• Optional Toppings:

• Granola (gluten-free if needed)

• Coconut whipped cream

• Crushed pecans or walnuts

• Pumpkin seeds

• Dash of cinnamon or nutmeg

Instructions:

1. Mix the Base:
   In a medium bowl or jar, whisk together pumpkin purée, maple syrup, pumpkin pie spice, vanilla, and almond milk until smooth.

2. Add Chia Seeds:
   Stir in chia seeds until evenly combined. Let sit for 5 minutes, then stir again to prevent clumping.

3. Chill:
   Cover and refrigerate for at least 4 hours or overnight. It will thicken into a pudding-like texture.

4. Serve & Style:
   Layer into mason jars or small glasses. Top with granola, coconut whip, and a sprinkle of cinnamon or seeds for that autumnal look.