Grilled Chicken with Mango Avocado Salsa

Ingredients:

• 4 chicken breasts
• Salt and pepper
• 2 ripe mangoes, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Brush them lightly with olive oil.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
5. In a bowl, combine diced mangoes, avocado, red onion, and cilantro.
6. Add lime juice and a pinch of salt, and mix gently to combine.
7. Slice the grilled chicken and serve topped with a generous scoop of mango avocado salsa.