Ingredients:
- 4 salmon fillets
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon wedges and fresh rosemary sprigs for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon, then top with minced garlic and chopped rosemary.
- Squeeze fresh lemon juice over the fillets, then season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon wedges and rosemary sprigs before serving.